Baked Aubergine Stuffed With Fish & Vegetable Mix

Baked aubergine stuffed with a mix of fish, spinach, courgettes, onion, mushroom, aubergine filling, garlic, tomato, lemon zest, salt and herbs.

Cut the aubergine in half and score the inside with diamond shapes. Brush with oil and salt then fan bake at 180 degrees for 15 minutes face down, 10 minutes purple side down. Spoon out the filling and mix in with the rest of the ingredients.  Fill the hollowed aubergine with the mixture and sprinkle with parmesan and salt. Bake for a further 30 – 40 minutes. Full of essential nutrients and will leave you feeling satisfied.

Double Chocolate Cheesecake Brownies

These are ammmmazing. One of the best brownies I have tried and it’s healthy!!!

Recipe from Deliciously Ella – Gluten free, sugar free.

 

 

 

 

 

 

 

 

 

Bowl of Goodness 2

An easy, healthy  lunch or dinner option. Loaded with protein and the vitamins your body needs to keep going.

Lamb . quinoa . silver beet & spinach . sautéed garlic & ginger . avocado on humus . mushrooms . pumpkin seeds .